If Kristine and I keep running into little tucked away gems in Williamsburg...we may never have to eat in Manhattan again. Located on the corner of Richardson and Lorimer, Beco is another experience in dinning not to be missed. The atmosphere was cramped, the service sub-par at best, but any annoyances were cast away upon the arrival of the $2 Tecates and Pao de Queijo (traditional cheese bread baked to near crispness). For our main dishes Teenie had Bauru(sliced filet mignon w/queijo prato and tomato on baguette), and for myself Choripan(rustic Argentine chorizo on Portuguese roll). I can only image how silly we looked as we kept swapping our sandwiches back in forth to each other...but good golly, sooo good! As soon as I finished my last bite, my plate was whisked away and the table wiped up with a rag(two thumbs down as Teenie was still in mid-consumption). In the end, Beco made our list of top five tastiest places to eat in New York.
For more info visit: http://becobar.com/
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